
Come visit us at the Oyster Bar January 21 – 22
Smoked Salmon Chowder & Chardonnay
house applewood smoked salmon, leeks, potato, celery, cream 8 small 12 large


Simple Green Salad with Sauvignon Blanc
fresh mixed greens, shallots, herbs and sherry vinaigrette 7 add seared chicken 9 gf
Cracked Potatoes Anyone? Great for snacking & sharing
crispy fried, rosemary salt, smoked paprika aioli 7 gf


Cheese & Charcuterie Plate
three artisan cheeses, three cured meats, almonds, quince paste and crackers 18 gluten free crackers available
Loaded Cracked Potato and Merlot sing in harmony
Drizzled with creamy mornay sauce, pasilla pork, pickled onions, sour cream 12 gfa


Shrimp Won Ton + Sauvignon Blanc = L-O-V-E
four plump house made crispy won tons with lemon marmalade lemon 9
Grilled Ham & Cheese Sandwich makes your day with Chardonnay or Zinfandel
black forest ham, swiss cheese and Dijon mustard on freshly made brioche bread served with house made potato chips or green salad 14 gf bun + 1.50


Pasilla Pork Tacos + Zinfandel = JOY
three caramelized onion flatbreads stuffed with pork slow simmered with hoisin, ginger and orange, fresh thyme, pickled red onion and creme fraiche 13
Food + Wine = Joy
~ a smart person
Mushroom Lasagna enjoy with Merlot or Cabernet Sauvignon
tame and wild mushrooms, layered with fresh pasta, Comte cheese, porcini mushroom cream on a tangy tomato sauce, green salad 15


Shrimp & Grits pair with Carneros Chardonnay for a perfect lunch
our kitchens play on a classic. creamy and cheesy locally ground grits with three prawn cakes, bacon, greens, Cajun velouté sauce, crispy leeks 18 gf
Crispy Chicken Sandwich… Anyone?
breaded chicken thigh, fresh ciabatta roll, shitake mushroom, arugula, and zesty sun-dried tomato aioli, choice of housemade potato chips or green salad 15 gf bun + 1.50

Food & Wine Pairing
Enjoy a wine & food experience. Paired with the current wine tasting flight. Shrimp Cake & Grits, Mushroom Lasagna, Pasilla Pork Flatbread 20.
Available to book at time of winery reservation or upon arrival.
Ask about the Joy of Chardonnay Experience at Rombauer Sierra Foothills.


Oyster Bar coming January 19 – 22
Food + Wine = Joy